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Pig and smoked eel, black mustard, sea purslane and pickled
Grilled langoustine, purple sprouting, elder and loganberry
Bilberries, dried caramel, natural yoghurt and iced lemon th
Millet pudding wtih grains, burnt pear, bone marrow and Devo
Heirloom tomato, poached lamb tongue and dill custard
Braddock white, puff ball mushroom, barley flakes and marjor
King Richard baked in clay and rosemary, autumn truffle, sha
Cured and smoked Cornish char, Watts farm peppers and crab a
Roganic interior
Chef Simon Rogan

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Simon Rogan at Roganic

Pig and smoked eel, black mustard, sea purslane and pickled
Photography by Neil Wissink
    • Pig and smoked eel, black mustard, sea purslane and pickled
    • Grilled langoustine, purple sprouting, elder and loganberry
    • Bilberries, dried caramel, natural yoghurt and iced lemon th
    • Millet pudding wtih grains, burnt pear, bone marrow and Devo
    • Heirloom tomato, poached lamb tongue and dill custard
    • Braddock white, puff ball mushroom, barley flakes and marjor
    • King Richard baked in clay and rosemary, autumn truffle, sha
    • Cured and smoked Cornish char, Watts farm peppers and crab a
    • Roganic interior
    • Chef Simon Rogan