07
07
The Pizarro open kitchen
Pizarro Interior
Jamon Iberico Manuel Maldonado on the bone
Jamon Iberico Manuel Maldonado and croquetas
White anchovies, soft boiled egg, peppers and salad on toast
Iberico pork fillet, mash potato and piquillo peppers
Crema Catalana, and chocolate and toast with caramel ice cre

What to look at next

Michel Simon in L'Atalante, 1934

L'Atalante

Caricatures and college shields at Harry's

Harry's Bar: The Original

Untitled (cloud), 2003

Tim Barber: Untitled Photographs

Can We Keep Up by Hal Watts and Matthew Laws

Wonderwater

07
/
07

Pizarro

Crema Catalana, and chocolate and toast with caramel ice cre
Photography Neil Wissink
    • The Pizarro open kitchen
    • Pizarro Interior
    • Jamon Iberico Manuel Maldonado on the bone
    • Jamon Iberico Manuel Maldonado and croquetas
    • White anchovies, soft boiled egg, peppers and salad on toast
    • Iberico pork fillet, mash potato and piquillo peppers
    • Crema Catalana, and chocolate and toast with caramel ice cre