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Jefferson Hack
Hors d'oeuvre are served on the terrace
Eva Herzigova and Artistic Director of Berluti Alessandro Sa
David Gandy
Caviar "blackberries" on a tray
Disk shaped chocolate under an acidulated meringue Mikado
Alleno preparing the caviar
Yannick Alléno
The table setting
The banquet table

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Yannick Alléno for the Berluti dinner at Harrods

Eva Herzigova and Artistic Director of Berluti, Alessandro S
Photography by Neil Wissink
    • Jefferson Hack
    • Hors d'oeuvre are served on the terrace
    • Eva Herzigova and Artistic Director of Berluti Alessandro Sa
    • David Gandy
    • Caviar "blackberries" on a tray
    • Disk shaped chocolate under an acidulated meringue Mikado
    • Alleno preparing the caviar
    • Yannick Alléno
    • The table setting
    • The banquet table