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Black Pig Painting
David Mulero and Melvin Valentine
Pulpo a la Gallega at the Black Pig
Spanish black pudding at the Black Pig
Organic jamon Iberico at the Black Pig
Black rice at Black Pig
Salt cod fillet at Black Pig
La Goya at Black Pig
Chocolate tart at Black Pig
Escabeche mussels at Trangallan
Artichoke and crab at Trangallan
Cured tuna fillet at Trangallan
Trangallan dining room
Appetizers at Tramontana
Bomba rice with lobster at Tramontana
Cured and pressed ling roe at Tramontana
Mini burgers with traditional Catalan sausage at Tramontana
The bar at Tramontana
Jamon at Morito
Fried chickpeas at Morito

What to look at next

Marc Jacobs A/W13

Marc Jacobs A/W13: Here Comes The Sun

Darren Harvey-Regan's studio

Darren Harvey-Regan: A Shifting Sense of Things

Robert Rauschenberg, Quarterhorse (Jammer), 1975

Robert Rauschenberg’s Jammers

Rei Kawakubo x Hermès S/S13, Cheval surprise

Comme des Garçons x Hermès

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Tapas East

Cured tuna fillet at Trangallan
Photography by Neil Wissink
    • Black Pig Painting
    • David Mulero and Melvin Valentine
    • Pulpo a la Gallega at the Black Pig
    • Spanish black pudding at the Black Pig
    • Organic jamon Iberico at the Black Pig
    • Black rice at Black Pig
    • Salt cod fillet at Black Pig
    • La Goya at Black Pig
    • Chocolate tart at Black Pig
    • Escabeche mussels at Trangallan
    • Artichoke and crab at Trangallan
    • Cured tuna fillet at Trangallan
    • Trangallan dining room
    • Appetizers at Tramontana
    • Bomba rice with lobster at Tramontana
    • Cured and pressed ling roe at Tramontana
    • Mini burgers with traditional Catalan sausage at Tramontana
    • The bar at Tramontana
    • Jamon at Morito
    • Fried chickpeas at Morito