09
10
Hors d'oeuvres from Nuno Mendes' Corner Room at The Gourmand
The Gourmand exhibition at Protein
Seafood porridge at the Gourmand
Iberico pork with yeast and clams at The Gourmand
Ox heart with celeriac and buttermilk whey at The Gourmand
Diners enjoying the meal inside the Gourmand exhibition
The table at LimeWharf
Smoked mushrooms by Anna Hansen at LimeWharf
A plate by Anna Hansen at LimeWharf
The table at LimeWharf

What to look at next

Schiaparelli façade

Farida Khelfa and Schiaparelli

Baniwa ice with horse biscuit

UMA UMA: Japanese Horsemeat Dinner

Reykjavik, Iceland, 2013

Reykjavik Fashion Festival

Sparkman, Arkansas, January 11, 2012

Maddie on Things

09
/
10

Supper Clubs: The Gourmand and LimeWharf

A plate by Anna Hansen at LimeWharf
Photography by Neil Wissink
    • Hors d'oeuvres from Nuno Mendes' Corner Room at The Gourmand
    • The Gourmand exhibition at Protein
    • Seafood porridge at the Gourmand
    • Iberico pork with yeast and clams at The Gourmand
    • Ox heart with celeriac and buttermilk whey at The Gourmand
    • Diners enjoying the meal inside the Gourmand exhibition
    • The table at LimeWharf
    • Smoked mushrooms by Anna Hansen at LimeWharf
    • A plate by Anna Hansen at LimeWharf
    • The table at LimeWharf