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Amuse-gueule at Story
Amuse-gueule at Story
Crispy cod skin with parsley
Nasturtium with yoghurt
Radishes with seaweed butter
Fresh peas with truffle oil
Beef dripping candle
Heritage potato, broad beans, barley grass, and coal-infused
Burnt onion, apple, gin, and thyme
Scallops, cucumber, and dill ash
Veal, apple, peashoots and thyme
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Tom Sellers at Story

Veal, apple, peashoots and thyme
Photography by Neil Wissink
    • Amuse-gueule at Story
    • Crispy cod skin with parsley
    • Nasturtium with yoghurt
    • Radishes with seaweed butter
    • Fresh peas with truffle oil
    • Beef dripping candle
    • Heritage potato, broad beans, barley grass, and coal-infused
    • Burnt onion, apple, gin, and thyme
    • Scallops, cucumber, and dill ash
    • Veal, apple, peashoots and thyme