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Interior at Great Court
Artichoke and baby gem salad at Great Court
View from Great Court
Roast hake at Great Court
Chicken saltimbocca at Great Court
Roasted beets and red chard at Great Court
View from the entrance of the Rex Whistler
Air-dried mutton at the Rex Whistler
Cauliflower cheese bread pudding at the Rex Whistler
Lemon sole with mussel sauce at the Rex Whistler
Rex Whistler menu design by Patrick Caulfield
Rhubarb poached in English sparkling wine, vanilla blancmang
Batard-Montrachet 2005 in the Rex Whistler wine cellar

What to look at next

Walter Van Bereindonck A/W14

Political Movements in Fashion

Dior A/W14

The Dior A/W14 Index

Leather jackets at the Black Skulls workshop

Another Man 18: The Black Skulls

Maison Martin Margiela A/W14

Fashion x Dutch Portraits

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The Art of Dining: Great Court and the Rex Whistler

Lemon sole with mussel sauce at the Rex Whistler
Photography by Neil Wissink
    • Interior at Great Court
    • Artichoke and baby gem salad at Great Court
    • View from Great Court
    • Roast hake at Great Court
    • Chicken saltimbocca at Great Court
    • Roasted beets and red chard at Great Court
    • View from the entrance of the Rex Whistler
    • Air-dried mutton at the Rex Whistler
    • Cauliflower cheese bread pudding at the Rex Whistler
    • Lemon sole with mussel sauce at the Rex Whistler
    • Rex Whistler menu design by Patrick Caulfield
    • Rhubarb poached in English sparkling wine, vanilla blancmang
    • Batard-Montrachet 2005 in the Rex Whistler wine cellar