03
11
Rosemary brioche and roll with chicken skin butter and marmi
The Typing Room
Smoked cod skin
Arctic char with carrots
Raw beef with sorrel
Salt baked turnip
Yeasted cauliflower
Chefs at work in the Typing Room
Seabass with squid and octopus carpaccio
Turnip with nasturtiums
Chocolate pudding

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03
/
11

Typing Room

Smoked cod skin
Photography by Neil Wissink
    • Rosemary brioche and roll with chicken skin butter and marmi
    • The Typing Room
    • Smoked cod skin
    • Arctic char with carrots
    • Raw beef with sorrel
    • Salt baked turnip
    • Yeasted cauliflower
    • Chefs at work in the Typing Room
    • Seabass with squid and octopus carpaccio
    • Turnip with nasturtiums
    • Chocolate pudding